Serve warm.Ĭalculate nutrition information for this recipe. Garnish with whipped cream, if using, and a drizzle caramel sauce. To make the caramel macchiato: Using an espresso maker, prepare one shot of hot espresso.įroth the milk, and transfer it to a mug.Īdd the vanilla syrup, and then the espresso. Note: leftover vanilla bean simple syrup and caramel sauce can be stored in airtight containers in the refrigerator for up to 2 weeks. Remove from the heat and set aside to cool. To make the caramel sauce: In a medium saucepan, cook the sugar over medium heat, swirling the pan frequently, until all the sugar has dissolved and turned an amber color, about 6 to 8 minutes.Īdd the butter to the pan, stirring continuously until all the butter has melted.Ĭarefully add the heavy cream and a pinch of salt, and whisk until the mixture is smooth. Remove the simple syrup from the heat and stir in the vanilla bean paste. To make the vanilla syrup: In a small saucepan, combine the water and sugar over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes. Also, you can use leftover vanilla syrup and caramel sauce for all sorts of goodies - think fancy cocktails, ice cream drizzles, and classic vanilla or caramel lattes. Our tips: If you’re feeling especially indulgent, add a swirl of whipped cream before drizzling on the caramel it makes the macchiato all the more ooh-la-la. We love the nuttiness and hint of salt that the caramel adds to the coffee - so decadent.Īnd would you just look at that ombré? This caramel macchiato is almost too pretty to drink. ![]() Next up? The steamed milk, which creates a super rich, super creamy cloud of foam … that then gets a generous drizzle of buttery, sweet homemade caramel. It all starts with a homemade vanilla bean syrup that infuses the espresso with rich layers of flavor: it almost tastes like there’s a little bourbon in the mix. This one is just as satisfying as the real deal - if not more so because you make it yourself. So, you’ll be not-at-all shocked to hear we were psyched when DIY versions of the buzzy drink started popping up all over TikTok. Making this recipe feels like cooking there are many elements involved.Don’t you just love treating yourself to a Starbucks caramel macchiato? We sure do. The result will be a robust and flavorful caramel and vanilla-scented iced coffee, and don’t forget to combine the layers with a reusable straw or a spoon before enjoying it to experience the drink’s magic. Starbucks Iced Caramel Macchiato Ingredients 4 ounces milk of your choice (dairy or plant based) 2 teaspoons vanilla syrup Double shot of espresso (2 fl. I’m using whole milk in this one but use your favorite. Please use any milk you want, almond or soy milk, skimmed milk, or whole it doesn’t matter, the dairy is just a flavor carrier. ‘Macchiato’ actually means ‘stained’ in Italian, so it’s referrers to a layered drink. What we’re doing with the caramel sauce is exciting, we’re mixing it with some more espresso to create the famous layered macchiato drink. ![]() You definitely must get some store-bought caramel sauce because making your own is a pain, but it’s money well spent - once you buy a bottle of caramel sauce, you drizzle it over everything I promise. This mixture will form the dark ring that’ll sits on the bottom of our drink. We will make our own faux-vanilla syrup by combining an espresso shot with vanilla extract (please, buy the genuine stuff) and sugar. You can buy the ingredients for the most picture-perfect rendition of the drink, but why spend more than you need? Not on my watch. The caramel sauce and the vanilla syrup are the two critical ingredients that give this drink its personality. We have quite a challenge ahead because the iced caramel macchiato is one of Starbucks’ most complex drinks we guess they don’t like us making our own at home. On top of the list, you’ll find several classics like the seasonal Pumpkin Spice Latte and the ever-popular Iced Caramel Macchiato, the latter which we’ll be making today. ![]() According to a poll, 50% of the drinks sold by Starbucksare cold.
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